The Finishing of Wine with Crystal Technology

 

  We are working with Sycamore Creek Winery in Morgan Hill, California with the wines that are currently being produced there (1986). In our laboratory, we first determined the quality potential of the Gamay Blanc that was to be bottled. These qualities were transferred to a master crystal. A control run of 40 cases was bottled. The commercial structuring unit developed by Psychic Research, Inc. for the in-line structuring of wine was installed between the wine holding tank and the bottling unit. The wine was then pumped through our unit and bottled. When we measured and tasted the bottled wine it was exactly the same flavor and bouquet as the experimental trial runs done in the laboratory.

    At least three pallets of wine were bottled at that time, and when we spot checked the bottles, they all had the same heightened bouquet and flavor that we set up as a standard. We have subsequently tested the structured wine over two weeks after initial bottling and the treated sample have retained the distinctive flavor and bouquet of the original pallet.

    We found that we can transfer a program from a laboratory unit in a larger industrial unit and then treat the wine in-line with no loss of speed for the bottling operation. The structuring that we achieved in the winery was not dissipated by the filtering of the wine or the bottling apparatus. We have found that the structured wine is more resistant to rapid breakdown when exposed to trhe atmosphere and will hold its flavor for extended periods of time.

    This work represent four years of research to develop a echnology and art that will upgrade wine without any addition of chemicals, light, or radiation of any obvious sort.

Additional by Rumi Da

CRYSTALS AND WINE

    Substantial field experimentation was done to test the application of this process in the treatment of wines.

    At the Sycamore Creek Vineyards in California, a treatment unit with crystal was put in place between the wine holding tanks and the filtering unit. The crystal was charged with a program pertaining to the specific type of grape that was being used for the wine production. The overall intent was to bring the wine to its greatest potential in regard to taste, body, bouquet, and so on. The wine could be altered to whatever parameters were set by the programmer within the possibilities of the grapes being used. During the years of experimentation the “crystal treated” wine won several prizes and was lauded by both wine producers and critics alike.

Industrial Type Device similar to processing unit
used at Sycamore Creek vineyards - Dan Willis photo

    In 1988 I conducted an experiment at the Psychic Research Lab in San Jose, CA in which I was able to successfully transform a new 1988 Sauvignon Blanc to be the same as an award winning 1986 Sauvignon Blanc.

    This was the basic procedure:

    I took a sample of the 1986 wine and measured it on the Omega 5.

   Once I had determined the energetics of the 1986 wine I transferred this information into an 8-sided double terminated Vogel-cut® crystal. The Omega 5 affects this transfer. I then took the crystal and placed it in our structuring unit. The next step was to take the 1988 Sauvignon Blanc and pour it through the unit so that it spun around the programmed crystal. The result was not only a 1988 wine that had the same taste, body, bouquet, and appearance of the award winning 1986, but also a 1988 wine that also measured out as being the same as the ‘86 according to the Omega.

   My effort was only one of many times that this procedure was replicated with success.

How does this happen?

   According to Marcel:

1)   A Vogel-cut® crystal tuned to water is programmed with information so that a  wine will be brought to completion with all of the reactions that are potential in its chemistry.

2)   The wine is then spun around the crystal 1 - 5 times (1x - 5x.)

3)    The wine is the measured with the Omega 5 after each spin.

4)     A decision is made as to which wine is best.

5)     Information is transferred to a master crystal and the wine is run in production.

    When the information becomes critical (at 4x), an abrupt change in the state of the wine takes place in much the manner as we have seen with the liquid crystals.

Marcel Vogel and Omega 5

     I believe we are seeing in the wine a critical transfer of information which can then cause abrupt changes in the chemistry of the system.” (#6.1 Jan 1989)

“We have found that we can transfer a program from a laboratory unit to a larger industrial unit and then treat the wine in line with no loss of speed for the bottling operation. The filtering of the wine or the bottling apparatus did not dissipate the structuring that we achieved in the winery. We found that the structured wine is more resistant to rapid breakdown when exposed to the atmosphere and will hold its flavor for extended periods of time.”

Biological Superconductivity

 

    F.W. Cope has suggested that the presence of cholesterol molecules in nerve cell bio-membranes may be the basis of biological superconductivity.

    Recent research has found that the basis of biological superconductivity in a new class of thin films, bio-molecular layers composed of a metal and a semiconductor separated by organic molecules (M.H. Halpern and J.H. Van Dyke: Biological Effects of Very Low Magnetic Fields and their Implication for Space Exploration". (Areospace Medicine, 37 (3) 281  1966).

    A.P. Dubron believes that the Kirlian effect supports the hypothesis of biological superconductivity. The Kirlian effect is produced by the application of a high voltage, high frequency field to a biological object over a photographic film.

    The subjects body emits cold electrons which appear as bands of energy on the film. These bands are responsive to the emotional state of the individual. Such a process is only possible if superconducting regions are present on the biological membrane. 

    In biological thermodynamics research, experimenters have shown that although the metabolizing cell is performing internal work, heat is not generated and hence entropy does not increase. The cell has a unique mechanism of heat removal. It involves continuous microphasic transitions of intra-cellular water and proteins from the liquid to the liquid crystalline state.

    Three transitions interact to form the "super-ordered" (liquid crystalline) from the dis-ordered liquid) state. these independent liquid crystal transitions constitute a unique mechanism for the creation of negative entropy in living systems, where the energy normally absorbed as heat, is instead transformed into a high energy liquid crystal state.

    Trincher directly states that the "water inside the cells is in the state of maximum order in a sate attainable in non-liquid systems only at absolute zero". We, therefore, must assume that biological processes take place at very large negative temperatures, or in living systems, by the operation of a special mechanism of action of the bio-gravitational field where specific conditions are created.

    There are effects dependent on molecular membrane biological superconductivity. Acceptance of the fact of biological superconductivity opens up a way for the solution of many fundamental biological questions. In a Josephson junction, the non-superconducting bridge is subjected to the effect of the external field and extremely small changes in the strength and direction of his magnetic field sufficient to produce large changes in current.

    If we regard the living organ as a single pseudo-crystalline structure, then particular links in this integral chain can e regarded as large Josephson superconducting junctions or loops. We know from the physics of superconductivity that the greater the area of a Josephson junction (or Cooper loop) the greater its sensibility to an external magnetic field.

    People who detect underground bodies of water (dowsers) have exceptional sensitivity to weak magnetic fields (10-12 - 10-14 gauss). The pendulum or rod in the dowser's hand is merely indicating the needle of the human being's intricate, superconducting, sensing instrument.

    We generate external fields with our mind which act on the cells in our body to create cold electrons. These cold electrons can be accelerated to be internal magnetic and external magnetic fields. The cold electrons can also be acted on by the earth's geomagnetic fields as well as the fields coming from the sun and other planetary bodies. These fields can cause the electrons can be accelerated, ionizing the gases in the atmosphere surrounding the body, producing a cathodo-luminescence of these gases.

    These electrons may also structure water that is in the fluid part of our body, including the blood stream. They may be responsible for charging a crystal o be utilized for information storage or for therapeutic purposes.

    A natural quartz crystal, when cut into a double terminated form, carefully polished, resonates to the vibration of water itself. Using the Omega 5 instrument, designed by Daniel Perkins, we find ha water and the crystal both have a fundamental vibration of 454. Holding the crystal in your hand, focusing your mind on the crystal, and pulsing your breath, a vibration is stored in the crystal which now can be measured by the Omega machine. This field in the crystal is electronic. By virtue of the definition of electronic:

1). - erasure of this field can be made by a bulk demagnetizer

2). - the field can be amplified by a secondary coil around it

3). - the field can be resonantly transferred to another crystal with no loss of this field, and

4). - the field can be measured by gauss meters, spectrophotometers, (both infra-red and ultra-violet, pH meters, dielectric conductivity meters, and surface tensionmeters.

    We are dealing , in this energetic transfer of charge from a living system to a crystal, wi5h another factor with which we have not yet had to fully cope, namely, the dynamic characteristics of this energy. By this I mean that the energy stored in the crystal will change in accordance with the changing forces around the body of the person who originally held the crystal in their hand. The subject can be thousands of miles away and still an operator can detect the energy level of he subject by measuring the field of the subject imprinted into the crystal when he held it in his hand.

    It is also possible to treat with homeopathic or Bach flower remedies through the crystal by means of this energy transference.

    We are made in the image and likeness of God. To find and express this Divinity is the key act of living on this earth plane. "Man know thyself". How do we do his? By the observation and study of self we can come to an understanding of the power and forces that exist within us. When we can release these forces in a controlled manner we start the process of experimentation. By parallel evaluation of our results with the writing of others, we will find both confirmation and confusion in what we have observed. It is from this point that we begin to learn and grow.

Prana, Od, Orgone Energy and Bio-Plasmic Fields

 

         What is breath? In modern times we have be able to measure the composition of the atmosphere which we breathe. We know from analysis that the air contains oxygen, hydrogen, nitrogen, carbon dioxide, and a combination of gases , namely helium, krypton, xenon, argon, and neon. Is there something beyond these chemical elements that we live with in the atmosphere that surrounds us? Is there a life energy force which we trace in with breath and feed our body?

          From earliest time man has realized that breath is more than the essential characteristics of life. The ancient teaching of Hindu and Tibetan Masters claimed that there was an intelligent energy which they named "prana".

          According to them , this pranic energy is essential to the maintenance of the body, the activity of the mind and the integration of the soul into mater. It is a power, a force, which resides in all matter.

          Baron Karl von Reichenbach dealt with this question and put his observations in a book, which he published in 1852: Letters on Od and Magnetism: The Odic Theory. One of his experimental procedures was to place individuals, who were naturally sensitive to very weak vibrartions, into a dark room. The Baron gave each of them a quartz crystal to hold in their hand, and to look at it. He kept records on what they observed. They reported that luminous clouds swirled through and emanated from the tips of these crystals. He investigated many individuals observing the same crystal. He would have them place their finger on the end of a crystal and they reported that one side felt cool while the other felt warm.

Baron Karl von Reichenbach

           Reichenbach also did experiments with water. He placed one glass of water in reflected light and other in filtered sunlight. When they had been there for six to eight minutes he had a "sensitive" sip the water. In reflected light the water tasted cool and slightly acidic. The water from filtered light tasted mawkish and bitter. He went on to put a sample of water on the front tip of a crystal and another sample or water on the rear of a crystal. The sensitive who tasted the two waters experienced a distinct difference between them. He then placed a glass of water in moonlight and a glass of water in sunlight. The taste of the glass of water in the moonlight was insipid. The water in the sunlight had a vital distinctly different taste. When the sensitive observed these samples of water in complete darkness, they described differences or color in their radiation or emanations.

            Reichenbach then repeated these experimented with a magnet, by putting a glass or water at each pole of the magnet. He had the sensitive tasted the water from each pole. The north pole was fresh and cool. The south pole was lukewarm and disgusting.

            In the laboratory we have found that the exposure of water to light, especially in the near ultra-violet range, will structure water. It will alter its pH and modify the taste of the water from the control, as shown by Reichenbach in his work. We have found that when you hold a double terminated crystal about three inches above the water, focus your mind and pulse a thought with breath into the water, it become structured. The water develops a flavor and odor distinct from water that has not been treated. In our laboratory we have validated Reichenbach's observations, that "a force has moved from a crystal to the water". This causes the water to structure and change it pH and surface tension, as well as altering its taste.

            Dr. Charles W. Littlefield in his book, The Beginning and the Way of Life, showed that water, when it evaporates, creates a magnetic-like field. This filed is very sensitive to the minds of an individual. An interaction can take place between the radiating field of water and the mind of an individual to structure the salts contained in the water. The structure can then be seen by optical photomicrogaphy. Dr. Littlefield described the vital force (Od or Prana) as a subtle magnetism generated by the evaporation of water. These fields are stored in crystals, human tissue, or the cellular systems of our body. the field come into being through the evaporation of water which releases this vital energy. It then moves into space and forms vital linkages in the interaction between matter and he mind. It links matter and the forces we call Spirit. It is through water and its movement that we have the power, the force, to bring matter into a form which allows the soul do dwell and work at harmony with the patterns that it creates.

            Wilhelm Reich in his discoveries of Orgone energy found that energy not only is the atmosphere but also emanating from living things. This energy could be accumulated in a box whose walls were constructed of inorganic and organic materials, such as wood, paper, glass wool, plastic, etc. The person sitting in a box of this type becomes energized and feels better. I believe they are fed by their own vital energies emanating from the water evaporating from their own skin which produces a charge. This charge is taken through the breath into the body of the individual.

Wilhelm Reich

             A crystal looked at in a loving way causes a charge to move from the individual to the crystal. This charge can now be used to feed the body of that person. So,  with intention you can create around yourself a field which you can then transfer to the crystal. With an outgoing breath you store the field into the crystal.

             Prana or orgone energy is a  vital fluid that we need each day. Just like physical food, the body requires these energies to maintain cellular activity. The energy is necessary for physical, mental, and spiritual vitality. The quality of our ability to live in peace and harmony with ourselves comes from the ability to breathe deeply. We must breathe lovingly to live in peace and harmony.

             According to Reichenbach, Od is a cosmic force that radiates from star to star and has the whole universe for its field, just like light and heat. Could this not be what the ancients called Prana? This could be Wilhelm Reich's Orgone energy, Christ's Love. I believe this force is the essential missing link in Einstein's theory of relativity. Matter and energy and inter-convertible, but matter is held in form by a force or power, and as Bergson has said "matter is congealed energy".

             When you observe, under the microscope, a crystal that has been melted and watch it change from the molten state back to the solid crystalline form, a blue flash of light precedes the transition from the molten state to the solid state. Could we be observing the prana of that crystalline state?

Rock Crystal

 

         The name crystal is derived from the Greek word "KRYSTALLOS" meaning ice or frozen water. Ancient belief, from the works of Pliny, is that rock crystal is formed by the action of extreme cold upon water over long periods of time in mountain caverns. The ladies in Rome carried rock crystal spheres in their hands to cool themselves in summer.

          To the Japanese people, rock crystal symbolized purity and the infinite patience. To them it was the perfect jewel. To the Western Church the desire to keep oneself free from stain and to have a pure faith.

          Rock crystal (quartz) is silicon dioxide (SiO2) grown into a single crystal. The atoms of the crystal are arranged in a helical pattern along with a vertical crystal axis. This helical pattern may be right-handed or left-handed. The right-handed crystal shows a pyramidal face on the top right hand corner of the prism face below the rhombohedral terminations. The left-handed crystal shows this face on the top left corner. The hardness of this material on a Moh's scale of 1 to 10 is 7. Specific gravity is 2.651 and the refractive index is 1.544 to 1.553. Crystals are found in nature as hexagonal prisms having rhombohedral terminations. Crystal is a trigonal quartz system, developing an electric current when heated. Quartz is also piezo electric, meaning it will generate an electric current when subjected to mechanical pressure. This property is used in pressure gauges, cigarette lighters and gas lighters found in many homes. When electric current is passed across a quartz crystal it becomes strained or deformed. This property is used in the movement of quartz clocks and watches.

         The fire used in Eleusian Mysteries was produced by laying rock crystal on wood chips so that the sun would shine through the crystal. The wood would first smoke and then burst into flame. This, claimed the Keepers of the Temple, was the best type of fire and most appreciated by the Gods.

         The Cherokee considered rock crystal to be a most powerful talisman that insured a successful hunt. Small crystal stones are utilized by the Australian aborigines in the preparation of talismans and amulets which they feel have the power to protect them from the demons which dwell in the bush and from the evil eye.

          Sir Walter Scott relates that the Highlanders call rock crystal the Stone of Power.

          In 1669 Nicolaus Steno, a Dane, wrote De Solido Intra Solidum Naturaliter. He rejected the rock crystal ice theory. He realized that crystals grew by the addition of new layers, the particles of which came out of a solution.

           The largest recorded single crystal is about 20 feet long, several feet thick and weighing about 40 tons.

Source : IN-SONORA

Marcel Vogel - Video presentation

         Marcel Joseph Vogel (1917 - 1991) was a research scientist for IBM’s San Jose facility for 27 years. He received numerous patents for his inventions during this time. Among these was the magnetic coating for the 24” hard disc drive systems still in use. His areas of expertise were phosphor technology, liquid crystal systems, luminescence and magnetics.

         In the 1970’s Marcel did pioneering work in man-plant communication experiments. This led him to the study of quartz crystals and the creation of a faceted crystal that is now known as the Vogel-cut® crystal. The Vogel-cut®  crystal is an instrument that serves to store, amplify, convert, and cohere subtle energies.

         Marcel’s research into the therapeutic application of quartz crystals led him to the investigation of the relationship between crystals and water. He discovered that he could structure water by spinning it around a tuned crystal, altering many of the characteristics of the water and converting it into an information storage system. 

         For more information, read the pages of this blog created in memory of Marcel Joseph Vogel.